Authentic Bread Recipes of the Frontier
Breads, along with meats were on the table at most every meal. Flour was rather easy to get and was used to make doughnuts, cornbread, muffins, biscuit - even fancy nut breads and coffeecakes.
Make sure you download this month's Free Ebook "The Bread and Biscuit Baker's Assistant" a book originally written in 1890 and covers the real art of bread baking, PLUS contains some really great recipes for delicious old time treats. Perfect for the Holiday Baking Season! Get yours now before the offer is removed!
Cabin Biscuits
Beaten Biscuits
Corn bread
Pumpkin Bread
When is a teacup a teacup? - Some recipes call for "teacup" measures. These are not china teacup measures, but the common large earthen teacup. Neither is a teaspoon the the smallest measure but somewhere between our present day Tablespoon and our teaspoon and was the medium measure in frontier days.